The Hermitage—where time passes unnoticed as
you discover new gourmet and intellectual delights刻を忘れ美食と知性に遊ぶ、エルミタージュ
The Hermitage’s founders, Kazuki Inoue and Masami Kono, have meticulously designed a space in which time unfolds at a leisurely pace around five intimate tables. In this basement hideaway where the atmosphere thrums with spontaneity and intellectual stimulation, every bite and every sip are a celebration of authenticity.
About Le Club des Vins Hermitage
Our Menu
Our Menu
Our menu includes French cuisine designed to instill a sense of wonder, served à la carte and accompanied by wine by the glass from more than 500 vineyards.
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Frequently Asked Questions
Frequently Asked Questions
Find the answers to your questions about dress code, language support, payment options, outside beverages, and more.
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Plan Your Visit
This intimate restaurant is tucked away in the cellar of Restaurant Hiramatsu Hiroo, only a one-minute walk from Hiroo Station in Tokyo.
- Hours:
- 6:00 p.m. – 12:00 a.m.
(last order at 12:00 a.m.)
- Closed:
- Every Monday & Tuesday
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Join us in cultivating a new gastronomic culture at the Hermitage, where all are invited to refine their sensibilities in a top-class culinary setting.
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