Our wine list presents treasures collected by Restaurant Hiramatsu Hiroo for over 40 years. The exclusive wine cave stocks approximately 3,000 bottles from 500–550 brands, ordered directly from their French producers and stored in ideal conditions.
Chef’s choice
Le Menu de Hermitage
¥ 20,000 (tax incl., service excl.)
A trio of dishes prepared by Chef Inoue for that night only.
*All meals are subject to a 15% service charge.
À la carte
~ Amuse-bouche ~ Tartelette de foie gras de canard, jambon cru ibérique, risotto de truffe blanche
Foie gras tartlet, cured Iberian ham, and white truffle risotto
~ Légumes ~ Le Potimarron, ensemble d'ormeau, gelée de larmes de mer
¥ 5,800 (tax incl., service excl.)
Ensemble of kabocha squash and abalone with seafood gelée
~ Caviar ~ Le Caviar Osciètre, confiture de pommes de terre au champagne, accompagnement de zeste de pamplemousse
¥ 7,500 (tax incl., service excl.)
Ossetra caviar and champagne potato preserves, garnished with grapefruit zest
À la carte
~ Homard ~ Le Homard entier rôti en coque aux poivrons nature, purée d'oignon
¥ 11,000 (tax incl., service excl.)
Lobster roasted whole in the shell, with a purée of red peppers and roasted onion (For parties of two or more)
~ Poisson ~ Le Beignets de nodoguro, mariné aux herbes, épinard au parmesan
¥ 6,500 (tax incl., service excl.)
Herbaceous nodoguro (blackthroat seaperch) fritters with spinach and Parmesan sauce
~ Viande ~ Le Noisette de chevreuil croustillant, forêt d'automne
¥ 6,600 (tax incl., service excl.)
Crispy domestic venison rich with autumn flavors
À la carte
~ Fromages ~ Sélection d'Hermitage
¥ 1,000〜 (tax incl., service excl.)
Chef’s selection of three to five delectable cheeses
~ Dessert ~ Les Pommes, tarte Tatin de grand-mère
¥ 3,300 (tax incl., service excl.)
Old-fashioned tarte tatin with Jonathan apples
~ Après les repas ~ Le Café ou Thé, infusion
¥ 1,100 (tax incl., service excl.)
Coffee, tea, tisanes
*All meals are subject to a 15% service charge. Menu is subject to change according to availability.
Digestifs
We offer a variety of after-dinner drinks, including France’s three big brandies—Cognac, Armagnac, and Calvados—as well as Japanese whiskeys. You might enjoy a rare bottle of No.9, No.10, or No.11 from A.E. DOR, a Cognac house with vintages dating back to the 19th century.